803 563 5066
Open for Lunch
Mon - Fri: 11:30 - 2:30 pm
Open for Dinner
Mon through Thurs: 5 - 10 pm
Fri and Sat: 5 - 11 pm
Open for Brunch
Sun: 11:00 - 3 pm
MENU
The Oak Table menu presents executive chef Joseph Jacobson’s modern American cuisine for progressive palates. A native Charlestonian with experience at the city’s acclaimed Oak Steakhouse, Jacobson excels at showcasing steakhouse staples alongside seasonal produce and regional seafood. While The Oak Table menu changes seasonally to offer the highest quality fare, crowd favorites including the “Mac” burger and Oak’s whole fried lobster are menu mainstays. The Oak Table is proud to serve Certified Angus Beef products.
Brunch Menu Lunch Menu Dinner Menu Dessert Menu Wine List Cocktail List
