803 563 5066
Open for Lunch
Mon - Fri: 11:30 - 2:30 pm
Open for Dinner
Mon through Thurs: 5 - 10 pm
Fri and Sat: 5 - 11 pm
Open for Brunch
Sun: 11:00 - 3 pm
TEAM
The Oak Table is proud to introduce you to our talented team, including:
Steve Palmer,
Managing Partner
Joseph Jacobson,
Executive Chef
Nathan Moody,
General Manager
Charley Scruggs,
Pastry Chef
Lauren Tebeau,
Bar Manager
Allison Jacobson,
Event Coordinator
